Pork ribs have a lot to recommend them. What's lost in bone is made up for in tasty fat, which makes it practicable as well as a delight to sloff down 2 kgs' worth of pig strip. They're so good, you can even warm them up in the microwave after being called back to computer duty, and they taste about as good as the batch you cooked fresh.
Ah yes, the pig is such a serviceable animal.
[Hint to the slippery: no trans-fats.]
Weight before I indulged: approx. 260 lbs. I got so excited, I forgot to weigh myself beforehand. And yes, I know that the Trump of Diet is less than a week away. I might as well have as much fun as I can while pre-obesing myself. It will be a challenge indeed.
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