Specifically, the amount of pancakes that can be wrested from two cups of mix, an accompanying quantity of milk, three eggs (in total), about 1/8 cup butter, and all the corn syrup I could slurp back while eating them. Unfortunately for me, I was unintentionally stingy on the milk, so I wound up having a little trouble with the crumbles while cooking them. Chalk it up to inexperience.
Weight before churning out the hotcakes and pouring on the corn syrup: 242 pounds. I'm finally over the plateau.
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